Conventa Talks: Interview with Mojmir Šiftar, Chef at Evergreen Restaurant

0
4

An exclusive “Conventa Talks” interview with Mojmir Šiftar, Chef at Kaval Group’s Evergreen restaurant and the recipient of Gault & Millau’s Young Talent of 2019.

Enjoy the interview!

Check out more videos!

Head over to Kongres Magazine’s Youtube channel to check out more exciting content and exclusive interviews.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.