For long years the Slovenian culinary pearls were hidden under the Austrian publication. Before the end of the year, the small country, that is developing its culinary scene along with the global trends and with the respect to the local tradition, is getting it’s own Gault & Millau publication.
At the event, the restaurants presented their culinary creations, which were awarded three and four cooking caps. There were also winemakers, from all the Slovenian wine regions, presenting their products. Six restaurants were rated with 4 caps, and 25 restaurants and taverns got 3 caps. At the event the best of what Slovenia has to offer was presented, 27 excellent chefs and wine of 21 top winemakers all in one place made the Grand Union hall a culinary paradise.