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	<title>Žigljen Archives - KONGRES – Europe Events and Meetings Industry Magazine</title>
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		<title>IT’S ALL ABOUT THE CHEESE!</title>
		<link>https://dev.kongres-magazine.eu/2014/06/its-all-about-the-cheese/</link>
					<comments>https://dev.kongres-magazine.eu/2014/06/its-all-about-the-cheese/#respond</comments>
		
		<dc:creator><![CDATA[Gorazd Čad]]></dc:creator>
		<pubDate>Sun, 29 Jun 2014 09:03:10 +0000</pubDate>
				<category><![CDATA[Culinary experiences]]></category>
		<category><![CDATA[INCENTIVE IDEAS]]></category>
		<category><![CDATA[PARTNER INCENTIVES]]></category>
		<category><![CDATA[PARTNER STORIES]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[CRO]]></category>
		<category><![CDATA[Croatia]]></category>
		<category><![CDATA[Falkensteiner Hotel & Spa Iadera]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Kozlar]]></category>
		<category><![CDATA[Pag]]></category>
		<category><![CDATA[Paški]]></category>
		<category><![CDATA[Southeast Europe]]></category>
		<category><![CDATA[Žigljen]]></category>
		<guid isPermaLink="false">http://kongres-magazine.eu/?p=27052</guid>

					<description><![CDATA[<p>Delightfully tasty, capturing the strong character of the dry winter wind, the creamy yellowish Pag cheese produced on the Croatian island of Pag has been described as one of the ten best cheeses in the world. Join us in exploring the island of Pag, its rocky surface, pebble beaches and magnificent aromatic flora while tasting [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://dev.kongres-magazine.eu/2014/06/its-all-about-the-cheese/">IT’S ALL ABOUT THE CHEESE!</a> appeared first on <a rel="nofollow" href="https://dev.kongres-magazine.eu">KONGRES – Europe Events and Meetings Industry Magazine</a>.</p>
]]></description>
		
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