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	<title>Prosciutto Archives - KONGRES – Europe Events and Meetings Industry Magazine</title>
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		<title>GNAM GNAM FEST NOVIGRAD</title>
		<link>https://dev.kongres-magazine.eu/2014/08/gnam-gnam-fest-novigrad/</link>
					<comments>https://dev.kongres-magazine.eu/2014/08/gnam-gnam-fest-novigrad/#comments</comments>
		
		<dc:creator><![CDATA[Gorazd Čad]]></dc:creator>
		<pubDate>Fri, 01 Aug 2014 11:37:40 +0000</pubDate>
				<category><![CDATA[Culinary experiences]]></category>
		<category><![CDATA[INCENTIVE IDEAS]]></category>
		<category><![CDATA[TOP NEWS]]></category>
		<category><![CDATA[Adriatic Sea]]></category>
		<category><![CDATA[Cittanova]]></category>
		<category><![CDATA[incentive]]></category>
		<category><![CDATA[Istria]]></category>
		<category><![CDATA[Novigrad]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Southeast Europe]]></category>
		<guid isPermaLink="false">http://kongres-magazine.eu/?p=27983</guid>

					<description><![CDATA[<p>GnamGnam Fest Novigrad-Cittanova, a series of gastronomic events held in Novigrad throughout the summer months. A table, several metres long and set at Mandrač, the town’s small port, is covered in delicacies made from scallops and dishes made from other Adriatic shellfish, as well as indigenous Istrian specialities such as prosciutto (dried Istrian ham) and cheese. The [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://dev.kongres-magazine.eu/2014/08/gnam-gnam-fest-novigrad/">GNAM GNAM FEST NOVIGRAD</a> appeared first on <a rel="nofollow" href="https://dev.kongres-magazine.eu">KONGRES – Europe Events and Meetings Industry Magazine</a>.</p>
]]></description>
		
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		<title>CULINARY DELIGHTS OF ITALY</title>
		<link>https://dev.kongres-magazine.eu/2014/05/culinary-delights-of-italy/</link>
					<comments>https://dev.kongres-magazine.eu/2014/05/culinary-delights-of-italy/#respond</comments>
		
		<dc:creator><![CDATA[Gorazd Čad]]></dc:creator>
		<pubDate>Fri, 09 May 2014 09:20:56 +0000</pubDate>
				<category><![CDATA[Culinary experiences]]></category>
		<category><![CDATA[INCENTIVE IDEAS]]></category>
		<category><![CDATA[Balsamic vinegar]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Modena]]></category>
		<category><![CDATA[Parma]]></category>
		<category><![CDATA[Parmigiano-Reggiano]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<guid isPermaLink="false">http://kongres-magazine.eu/?p=24869</guid>

					<description><![CDATA[<p>Italy with its culture, history and excellent food is a unique experience for everyone. On our ways we visit many unforgettable places, we taste some of the best Italian wines, in Parma we visit the famous Parma ham and Parmesan cheese makers and in Modena we see how real Balsamico is made Beautiful places, remarkable [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://dev.kongres-magazine.eu/2014/05/culinary-delights-of-italy/">CULINARY DELIGHTS OF ITALY</a> appeared first on <a rel="nofollow" href="https://dev.kongres-magazine.eu">KONGRES – Europe Events and Meetings Industry Magazine</a>.</p>
]]></description>
		
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