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	<title>Potica Archives - KONGRES – Europe Events and Meetings Industry Magazine</title>
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		<title>No pizza, only potica at 10th Conventa</title>
		<link>https://dev.kongres-magazine.eu/2017/06/no-pizza-potica-10th-conventa/</link>
					<comments>https://dev.kongres-magazine.eu/2017/06/no-pizza-potica-10th-conventa/#respond</comments>
		
		<dc:creator><![CDATA[Gorazd Čad]]></dc:creator>
		<pubDate>Thu, 08 Jun 2017 16:02:57 +0000</pubDate>
				<category><![CDATA[FEATURED NEWS]]></category>
		<category><![CDATA[Flash Newswire]]></category>
		<category><![CDATA[TOP NEWS]]></category>
		<category><![CDATA[Conventa]]></category>
		<category><![CDATA[conventa 2018]]></category>
		<category><![CDATA[exhibitors]]></category>
		<category><![CDATA[Potica]]></category>
		<guid isPermaLink="false">http://kongres-magazine.eu/?p=89867</guid>

					<description><![CDATA[<p>The post <a rel="nofollow" href="https://dev.kongres-magazine.eu/2017/06/no-pizza-potica-10th-conventa/">No pizza, only potica at 10th Conventa</a> appeared first on <a rel="nofollow" href="https://dev.kongres-magazine.eu">KONGRES – Europe Events and Meetings Industry Magazine</a>.</p>
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		<title>BAKING POTICA, A TRADITIONAL SLOVENIAN CAKE</title>
		<link>https://dev.kongres-magazine.eu/2014/11/baking-potica-traditional-slovenian-cake/</link>
					<comments>https://dev.kongres-magazine.eu/2014/11/baking-potica-traditional-slovenian-cake/#respond</comments>
		
		<dc:creator><![CDATA[Gorazd Čad]]></dc:creator>
		<pubDate>Sat, 08 Nov 2014 11:10:44 +0000</pubDate>
				<category><![CDATA[Culinary experiences]]></category>
		<category><![CDATA[INCENTIVE IDEAS]]></category>
		<category><![CDATA[PARTNER INCENTIVES]]></category>
		<category><![CDATA[PARTNER STORIES]]></category>
		<category><![CDATA[Grand Hotel Union @en]]></category>
		<category><![CDATA[Janez Dolšak]]></category>
		<category><![CDATA[Ljubljana]]></category>
		<category><![CDATA[Potica]]></category>
		<category><![CDATA[Slovenia]]></category>
		<category><![CDATA[South-East Europe]]></category>
		<category><![CDATA[Traditional Slovenian cake]]></category>
		<guid isPermaLink="false">http://kongres-magazine.eu/?p=30713</guid>

					<description><![CDATA[<p>Under the guidance of Grand hotel Union chef Janez Dolšak, who heads the Slovenian national cooks’ team, participants learn to bake the potica. This traditional cake, found in almost every home during all major holidays, is prepared with a variety of fillings, the walnut one being among the favourites. The first task is to prepare [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://dev.kongres-magazine.eu/2014/11/baking-potica-traditional-slovenian-cake/">BAKING POTICA, A TRADITIONAL SLOVENIAN CAKE</a> appeared first on <a rel="nofollow" href="https://dev.kongres-magazine.eu">KONGRES – Europe Events and Meetings Industry Magazine</a>.</p>
]]></description>
		
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