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	<title>Parma Archives - KONGRES – Europe Events and Meetings Industry Magazine</title>
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		<title>CULINARY DELIGHTS OF ITALY</title>
		<link>https://dev.kongres-magazine.eu/2014/05/culinary-delights-of-italy/</link>
					<comments>https://dev.kongres-magazine.eu/2014/05/culinary-delights-of-italy/#respond</comments>
		
		<dc:creator><![CDATA[Gorazd Čad]]></dc:creator>
		<pubDate>Fri, 09 May 2014 09:20:56 +0000</pubDate>
				<category><![CDATA[Culinary experiences]]></category>
		<category><![CDATA[INCENTIVE IDEAS]]></category>
		<category><![CDATA[Balsamic vinegar]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Modena]]></category>
		<category><![CDATA[Parma]]></category>
		<category><![CDATA[Parmigiano-Reggiano]]></category>
		<category><![CDATA[Prosciutto]]></category>
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					<description><![CDATA[<p>Italy with its culture, history and excellent food is a unique experience for everyone. On our ways we visit many unforgettable places, we taste some of the best Italian wines, in Parma we visit the famous Parma ham and Parmesan cheese makers and in Modena we see how real Balsamico is made Beautiful places, remarkable [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://dev.kongres-magazine.eu/2014/05/culinary-delights-of-italy/">CULINARY DELIGHTS OF ITALY</a> appeared first on <a rel="nofollow" href="https://dev.kongres-magazine.eu">KONGRES – Europe Events and Meetings Industry Magazine</a>.</p>
]]></description>
		
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