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	<title>Ingredient Archives - KONGRES – Europe Events and Meetings Industry Magazine</title>
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		<title>FOOD AT EVENTS &#8211; AN EXPERIENCE FOR ALL OF THE SENSES by Ana Grgić, Esplanade Zagreb</title>
		<link>https://dev.kongres-magazine.eu/2013/10/food-at-events-an-experience-for-all-of-the-senses/</link>
					<comments>https://dev.kongres-magazine.eu/2013/10/food-at-events-an-experience-for-all-of-the-senses/#respond</comments>
		
		<dc:creator><![CDATA[Gorazd Čad]]></dc:creator>
		<pubDate>Tue, 22 Oct 2013 06:18:22 +0000</pubDate>
				<category><![CDATA[Croatia Addendum]]></category>
		<category><![CDATA[REPORTS]]></category>
		<category><![CDATA[Business]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Heston Blumenthal]]></category>
		<category><![CDATA[Hotel Sacher]]></category>
		<category><![CDATA[Ingredient]]></category>
		<category><![CDATA[Vienna]]></category>
		<category><![CDATA[Zagreb]]></category>
		<guid isPermaLink="false">http://kongres-magazine.eu/?p=17652</guid>

					<description><![CDATA[<p>Ana GRGIĆ, Head of the Kitchen, Esplanade Zagreb The Esplanade Zagreb Hotel has for many years, in fact since it was built, been synonymous with fine cuisine, a high quality of food and ingredients used and exceptional service. The Hotel Esplanade is today also known for its culinary delights and is, I dare say, always [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://dev.kongres-magazine.eu/2013/10/food-at-events-an-experience-for-all-of-the-senses/">FOOD AT EVENTS &#8211; AN EXPERIENCE FOR ALL OF THE SENSES by Ana Grgić, Esplanade Zagreb</a> appeared first on <a rel="nofollow" href="https://dev.kongres-magazine.eu">KONGRES – Europe Events and Meetings Industry Magazine</a>.</p>
]]></description>
		
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