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	<title>Cooking Archives - KONGRES – Europe Events and Meetings Industry Magazine</title>
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		<title>IADERA’S MASTER CHEF</title>
		<link>https://dev.kongres-magazine.eu/2014/07/iaderas-master-chef/</link>
					<comments>https://dev.kongres-magazine.eu/2014/07/iaderas-master-chef/#respond</comments>
		
		<dc:creator><![CDATA[Gorazd Čad]]></dc:creator>
		<pubDate>Fri, 25 Jul 2014 06:13:32 +0000</pubDate>
				<category><![CDATA[Culinary experiences]]></category>
		<category><![CDATA[INCENTIVE IDEAS]]></category>
		<category><![CDATA[PARTNER INCENTIVES]]></category>
		<category><![CDATA[PARTNER STORIES]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[CRO]]></category>
		<category><![CDATA[incentive]]></category>
		<category><![CDATA[Southeast Europe]]></category>
		<category><![CDATA[travel]]></category>
		<guid isPermaLink="false">http://kongres-magazine.eu/?p=27564</guid>

					<description><![CDATA[<p>Placed in teams, the participants pit against each other to complete a three-course meal emphasizing the richness of authentic cuisine and being introduced to a long forgotten recipes. The reward at the end of this mouth-watering experience is a gala dining event in one of the refined restaurants within the resort. Our Hotel Chef offers [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://dev.kongres-magazine.eu/2014/07/iaderas-master-chef/">IADERA’S MASTER CHEF</a> appeared first on <a rel="nofollow" href="https://dev.kongres-magazine.eu">KONGRES – Europe Events and Meetings Industry Magazine</a>.</p>
]]></description>
		
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		<title>COURSE IN ISTRIAN COOKING</title>
		<link>https://dev.kongres-magazine.eu/2014/07/course-in-istrian-cooking/</link>
					<comments>https://dev.kongres-magazine.eu/2014/07/course-in-istrian-cooking/#comments</comments>
		
		<dc:creator><![CDATA[Gorazd Čad]]></dc:creator>
		<pubDate>Fri, 18 Jul 2014 06:06:38 +0000</pubDate>
				<category><![CDATA[Culinary experiences]]></category>
		<category><![CDATA[INCENTIVE IDEAS]]></category>
		<category><![CDATA[Brtonigla]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[incentive]]></category>
		<category><![CDATA[Istria]]></category>
		<category><![CDATA[Southeast Europe]]></category>
		<category><![CDATA[Truffle]]></category>
		<category><![CDATA[Umag]]></category>
		<guid isPermaLink="false">http://kongres-magazine.eu/?p=27599</guid>

					<description><![CDATA[<p>Other than beautiful nature, rich history and cultural heritage, one of the hidden treasures of Istria is in its cuisine. The traditional Istrian meals are filled with original tastes and aromas that area created as a result of combining specific climates, countries and old recipes. The tradition of cooking is transferred from generation to generation, [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://dev.kongres-magazine.eu/2014/07/course-in-istrian-cooking/">COURSE IN ISTRIAN COOKING</a> appeared first on <a rel="nofollow" href="https://dev.kongres-magazine.eu">KONGRES – Europe Events and Meetings Industry Magazine</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>COOKING WITH A VIEW</title>
		<link>https://dev.kongres-magazine.eu/2014/06/cooking-with-a-view/</link>
					<comments>https://dev.kongres-magazine.eu/2014/06/cooking-with-a-view/#comments</comments>
		
		<dc:creator><![CDATA[Gorazd Čad]]></dc:creator>
		<pubDate>Sun, 29 Jun 2014 19:30:27 +0000</pubDate>
				<category><![CDATA[Culinary experiences]]></category>
		<category><![CDATA[INCENTIVE IDEAS]]></category>
		<category><![CDATA[PARTNER INCENTIVES]]></category>
		<category><![CDATA[PARTNER STORIES]]></category>
		<category><![CDATA[Adriatic Sea]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Croatia]]></category>
		<category><![CDATA[DBV]]></category>
		<category><![CDATA[Dubrovnik]]></category>
		<category><![CDATA[Food]]></category>
		<guid isPermaLink="false">http://kongres-magazine.eu/?p=27044</guid>

					<description><![CDATA[<p>During your special culinary getaway to this enchanting destination, you’ll enjoy authentic renaissance Old Dubrovnik Republic cuisine, a 4-hour hands-on cooking class with master chef, food and gourmet tour of historic Dubrovnik, and experience the recipes of noble Dubrovnik Republic Preparing of authentic organic food with a “take the breath away” view, MORE INCENTIVE IDEAS: [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://dev.kongres-magazine.eu/2014/06/cooking-with-a-view/">COOKING WITH A VIEW</a> appeared first on <a rel="nofollow" href="https://dev.kongres-magazine.eu">KONGRES – Europe Events and Meetings Industry Magazine</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>CABLE CAR DINNER</title>
		<link>https://dev.kongres-magazine.eu/2014/03/cable-car-dinner/</link>
					<comments>https://dev.kongres-magazine.eu/2014/03/cable-car-dinner/#comments</comments>
		
		<dc:creator><![CDATA[Gorazd Čad]]></dc:creator>
		<pubDate>Fri, 28 Mar 2014 06:20:13 +0000</pubDate>
				<category><![CDATA[Culinary experiences]]></category>
		<category><![CDATA[INCENTIVE IDEAS]]></category>
		<category><![CDATA[TOP NEWS]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Jezeršek Catering]]></category>
		<category><![CDATA[Krvavec]]></category>
		<category><![CDATA[Ljubljana]]></category>
		<category><![CDATA[Slovenia]]></category>
		<guid isPermaLink="false">http://kongres-magazine.eu/?p=22338</guid>

					<description><![CDATA[<p>Experience a dinner like never before! A nice change of environment, culinary specialties, comfortable ambience, fantastic views and fresh air – the local companies Krvavec Resort, Jezeršek Catering and Gostilna Krištof invite you to a gourmet dinner in the heart of the Slovenian Alps.  The gondolas of Krvavec are converted into small, hovering restaurants Related [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://dev.kongres-magazine.eu/2014/03/cable-car-dinner/">CABLE CAR DINNER</a> appeared first on <a rel="nofollow" href="https://dev.kongres-magazine.eu">KONGRES – Europe Events and Meetings Industry Magazine</a>.</p>
]]></description>
		
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		<title>FOOD AT EVENTS &#8211; AN EXPERIENCE FOR ALL OF THE SENSES by Ana Grgić, Esplanade Zagreb</title>
		<link>https://dev.kongres-magazine.eu/2013/10/food-at-events-an-experience-for-all-of-the-senses/</link>
					<comments>https://dev.kongres-magazine.eu/2013/10/food-at-events-an-experience-for-all-of-the-senses/#respond</comments>
		
		<dc:creator><![CDATA[Gorazd Čad]]></dc:creator>
		<pubDate>Tue, 22 Oct 2013 06:18:22 +0000</pubDate>
				<category><![CDATA[Croatia Addendum]]></category>
		<category><![CDATA[REPORTS]]></category>
		<category><![CDATA[Business]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Heston Blumenthal]]></category>
		<category><![CDATA[Hotel Sacher]]></category>
		<category><![CDATA[Ingredient]]></category>
		<category><![CDATA[Vienna]]></category>
		<category><![CDATA[Zagreb]]></category>
		<guid isPermaLink="false">http://kongres-magazine.eu/?p=17652</guid>

					<description><![CDATA[<p>Ana GRGIĆ, Head of the Kitchen, Esplanade Zagreb The Esplanade Zagreb Hotel has for many years, in fact since it was built, been synonymous with fine cuisine, a high quality of food and ingredients used and exceptional service. The Hotel Esplanade is today also known for its culinary delights and is, I dare say, always [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://dev.kongres-magazine.eu/2013/10/food-at-events-an-experience-for-all-of-the-senses/">FOOD AT EVENTS &#8211; AN EXPERIENCE FOR ALL OF THE SENSES by Ana Grgić, Esplanade Zagreb</a> appeared first on <a rel="nofollow" href="https://dev.kongres-magazine.eu">KONGRES – Europe Events and Meetings Industry Magazine</a>.</p>
]]></description>
		
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