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	<title>Chef Archives - KONGRES – Europe Events and Meetings Industry Magazine</title>
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		<title>New chef joins the boutique hotel Sunrose 7 team</title>
		<link>https://dev.kongres-magazine.eu/2023/04/new-chef-joins-the-boutique-hotel-sunrose-7-team/</link>
					<comments>https://dev.kongres-magazine.eu/2023/04/new-chef-joins-the-boutique-hotel-sunrose-7-team/#respond</comments>
		
		<dc:creator><![CDATA[Gorazd Čad]]></dc:creator>
		<pubDate>Tue, 25 Apr 2023 11:42:57 +0000</pubDate>
				<category><![CDATA[New Europe News]]></category>
		<category><![CDATA[NEWS]]></category>
		<category><![CDATA[Bohinj]]></category>
		<category><![CDATA[Boutique Hotel]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[gastronomy]]></category>
		<category><![CDATA[Jože Godec]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Slovenia]]></category>
		<category><![CDATA[Sunrose 7]]></category>
		<guid isPermaLink="false">https://kongres-magazine.eu/?p=170102</guid>

					<description><![CDATA[<p>The post <a rel="nofollow" href="https://dev.kongres-magazine.eu/2023/04/new-chef-joins-the-boutique-hotel-sunrose-7-team/">New chef joins the boutique hotel Sunrose 7 team</a> appeared first on <a rel="nofollow" href="https://dev.kongres-magazine.eu">KONGRES – Europe Events and Meetings Industry Magazine</a>.</p>
]]></description>
		
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		<title>Gregor Vračko: My food is more important than my face</title>
		<link>https://dev.kongres-magazine.eu/2018/09/gregor-vracko-food-more-important-than-face-enfant-terrible-maribor-hisa-denk/</link>
					<comments>https://dev.kongres-magazine.eu/2018/09/gregor-vracko-food-more-important-than-face-enfant-terrible-maribor-hisa-denk/#respond</comments>
		
		<dc:creator><![CDATA[Gorazd Čad]]></dc:creator>
		<pubDate>Sat, 29 Sep 2018 09:00:02 +0000</pubDate>
				<category><![CDATA[Enfant Terrible]]></category>
		<category><![CDATA[FEATURED NEWS]]></category>
		<category><![CDATA[Flash Newswire]]></category>
		<category><![CDATA[INTERVIEWS]]></category>
		<category><![CDATA[PARTNER INTERVIEWS]]></category>
		<category><![CDATA[PARTNER STORIES]]></category>
		<category><![CDATA[TOP NEWS]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[enfant terrible]]></category>
		<category><![CDATA[Gregor Vračko]]></category>
		<category><![CDATA[Hiša Denk]]></category>
		<category><![CDATA[Interview]]></category>
		<category><![CDATA[Maribor]]></category>
		<category><![CDATA[Maribor Pohorje Tourist Board]]></category>
		<category><![CDATA[MB]]></category>
		<guid isPermaLink="false">https://kongres-magazine.eu/?p=109725</guid>

					<description><![CDATA[<p>The post <a rel="nofollow" href="https://dev.kongres-magazine.eu/2018/09/gregor-vracko-food-more-important-than-face-enfant-terrible-maribor-hisa-denk/">Gregor Vračko: My food is more important than my face</a> appeared first on <a rel="nofollow" href="https://dev.kongres-magazine.eu">KONGRES – Europe Events and Meetings Industry Magazine</a>.</p>
]]></description>
		
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		<title>Interview with Ana Roš , Head Chef, Hiša Franko</title>
		<link>https://dev.kongres-magazine.eu/2018/07/interview-with-ana-ros-head-chef-hisa-franko/</link>
					<comments>https://dev.kongres-magazine.eu/2018/07/interview-with-ana-ros-head-chef-hisa-franko/#respond</comments>
		
		<dc:creator><![CDATA[Gorazd Čad]]></dc:creator>
		<pubDate>Tue, 17 Jul 2018 06:27:58 +0000</pubDate>
				<category><![CDATA[FEATURED NEWS]]></category>
		<category><![CDATA[Flash Newswire]]></category>
		<category><![CDATA[PARTNER INTERVIEWS]]></category>
		<category><![CDATA[PARTNER STORIES]]></category>
		<category><![CDATA[TOP NEWS]]></category>
		<category><![CDATA[ana roš]]></category>
		<category><![CDATA[best female chef]]></category>
		<category><![CDATA[CD]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[GR]]></category>
		<category><![CDATA[HIŠA FRANKO]]></category>
		<category><![CDATA[Kobarid]]></category>
		<category><![CDATA[LJ]]></category>
		<category><![CDATA[SLO]]></category>
		<guid isPermaLink="false">https://kongres-magazine.eu/?p=107155</guid>

					<description><![CDATA[<p>The post <a rel="nofollow" href="https://dev.kongres-magazine.eu/2018/07/interview-with-ana-ros-head-chef-hisa-franko/">Interview with Ana Roš , Head Chef, Hiša Franko</a> appeared first on <a rel="nofollow" href="https://dev.kongres-magazine.eu">KONGRES – Europe Events and Meetings Industry Magazine</a>.</p>
]]></description>
		
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		<title>New Head Chef and Fresh Offers in Bled, Slovenia</title>
		<link>https://dev.kongres-magazine.eu/2017/04/new-head-chef-fresh-offers-bled-slovenia/</link>
					<comments>https://dev.kongres-magazine.eu/2017/04/new-head-chef-fresh-offers-bled-slovenia/#respond</comments>
		
		<dc:creator><![CDATA[Gorazd Čad]]></dc:creator>
		<pubDate>Wed, 05 Apr 2017 08:10:21 +0000</pubDate>
				<category><![CDATA[Central Europe]]></category>
		<category><![CDATA[NEWS]]></category>
		<category><![CDATA[Bled]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Slovenia]]></category>
		<guid isPermaLink="false">http://kongres-magazine.eu/?p=86518</guid>

					<description><![CDATA[<p>The Best Western Premier Hotel Lovec in Bled welcomes a new head chef: The experienced professional Jure Kordež is taking the lead in the kitchen of the Grill Lovec Restaurant inside the hotel and offers a series of fresh new dishes. At first sight already, the 33-year-old chef’s creations are different: To offer the guests [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://dev.kongres-magazine.eu/2017/04/new-head-chef-fresh-offers-bled-slovenia/">New Head Chef and Fresh Offers in Bled, Slovenia</a> appeared first on <a rel="nofollow" href="https://dev.kongres-magazine.eu">KONGRES – Europe Events and Meetings Industry Magazine</a>.</p>
]]></description>
		
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		<title>Andrea Lippi: &#8220;The chef I admire most is still my mother&#8221;</title>
		<link>https://dev.kongres-magazine.eu/2017/03/andrea-lippi-admired-chef-mother/</link>
					<comments>https://dev.kongres-magazine.eu/2017/03/andrea-lippi-admired-chef-mother/#respond</comments>
		
		<dc:creator><![CDATA[Gorazd Čad]]></dc:creator>
		<pubDate>Mon, 13 Mar 2017 11:49:27 +0000</pubDate>
				<category><![CDATA[INTERVIEWS]]></category>
		<category><![CDATA[Kongres interviews]]></category>
		<category><![CDATA[PARTNER INTERVIEWS]]></category>
		<category><![CDATA[PARTNER STORIES]]></category>
		<category><![CDATA[andrea]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[lev]]></category>
		<category><![CDATA[lippi]]></category>
		<category><![CDATA[Union]]></category>
		<guid isPermaLink="false">http://kongres-magazine.eu/?p=85471</guid>

					<description><![CDATA[<p>The post <a rel="nofollow" href="https://dev.kongres-magazine.eu/2017/03/andrea-lippi-admired-chef-mother/">Andrea Lippi: &#8220;The chef I admire most is still my mother&#8221;</a> appeared first on <a rel="nofollow" href="https://dev.kongres-magazine.eu">KONGRES – Europe Events and Meetings Industry Magazine</a>.</p>
]]></description>
		
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		<title>Zdravko Perić – Grand Hotel Union&#8217;s new chef de cuisine</title>
		<link>https://dev.kongres-magazine.eu/2017/02/zdravko-peric-grand-hotel-unions-new-chef-de-cuisine/</link>
					<comments>https://dev.kongres-magazine.eu/2017/02/zdravko-peric-grand-hotel-unions-new-chef-de-cuisine/#respond</comments>
		
		<dc:creator><![CDATA[Gorazd Čad]]></dc:creator>
		<pubDate>Thu, 02 Feb 2017 16:39:33 +0000</pubDate>
				<category><![CDATA[Central Europe]]></category>
		<category><![CDATA[NEWS]]></category>
		<category><![CDATA[PARTNER NEWS]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Union]]></category>
		<category><![CDATA[zdravko peric]]></category>
		<guid isPermaLink="false">http://kongres-magazine.eu/?p=83709</guid>

					<description><![CDATA[<p>Mediterranean cuisine with a touch of French culinary excellence There is no need for us to emphasize with what kind of passion Zdravko prepares his delicious meals. Without any doubt, his favourite cuisine is Mediterranean, which is linked to his childhood spent at Croatia’s coast. We could begin his success story with Croatia and the [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://dev.kongres-magazine.eu/2017/02/zdravko-peric-grand-hotel-unions-new-chef-de-cuisine/">Zdravko Perić – Grand Hotel Union&#8217;s new chef de cuisine</a> appeared first on <a rel="nofollow" href="https://dev.kongres-magazine.eu">KONGRES – Europe Events and Meetings Industry Magazine</a>.</p>
]]></description>
		
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		<title>Nature is an eternal source of inspiration</title>
		<link>https://dev.kongres-magazine.eu/2016/08/nature-eternal-source-inspiration/</link>
					<comments>https://dev.kongres-magazine.eu/2016/08/nature-eternal-source-inspiration/#respond</comments>
		
		<dc:creator><![CDATA[Gorazd Čad]]></dc:creator>
		<pubDate>Sat, 20 Aug 2016 17:00:26 +0000</pubDate>
				<category><![CDATA[Croatia Addendum]]></category>
		<category><![CDATA[FEATURED NEWS]]></category>
		<category><![CDATA[Flash Newswire]]></category>
		<category><![CDATA[INTERVIEWS]]></category>
		<category><![CDATA[Kongres interviews]]></category>
		<category><![CDATA[PARTNER INTERVIEWS]]></category>
		<category><![CDATA[PARTNER STORIES]]></category>
		<category><![CDATA[TOP NEWS]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[CRO]]></category>
		<category><![CDATA[Croatia]]></category>
		<category><![CDATA[Dino Galvagno]]></category>
		<category><![CDATA[gastronomy]]></category>
		<guid isPermaLink="false">http://kongres-magazine.eu/?p=74814</guid>

					<description><![CDATA[<p>The post <a rel="nofollow" href="https://dev.kongres-magazine.eu/2016/08/nature-eternal-source-inspiration/">Nature is an eternal source of inspiration</a> appeared first on <a rel="nofollow" href="https://dev.kongres-magazine.eu">KONGRES – Europe Events and Meetings Industry Magazine</a>.</p>
]]></description>
		
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		<title>A culinary experience par excellence at Hotel Lev’s VIP Fine Dining Salon</title>
		<link>https://dev.kongres-magazine.eu/2016/04/culinary-experience-par-excellence-hotel-levs-vip-fine-dining-salon/</link>
					<comments>https://dev.kongres-magazine.eu/2016/04/culinary-experience-par-excellence-hotel-levs-vip-fine-dining-salon/#respond</comments>
		
		<dc:creator><![CDATA[Gorazd Čad]]></dc:creator>
		<pubDate>Mon, 11 Apr 2016 10:19:07 +0000</pubDate>
				<category><![CDATA[TECHNOLOGY AND TRENDS]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[union hotels]]></category>
		<guid isPermaLink="false">http://kongres-magazine.eu/?p=70039</guid>

					<description><![CDATA[<p>The VIP Fine Dining Salon on the 13th floor of Lubljana’s elegant Hotel Lev offers a real treat not only for the taste buds but also for the eyes. Guests can enjoy show cooking of top-quality specialities along with the beautiful views of Ljubljana&#8217;s Rožnik Hill and the Tivoli Park. An intimate setting is ideal [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://dev.kongres-magazine.eu/2016/04/culinary-experience-par-excellence-hotel-levs-vip-fine-dining-salon/">A culinary experience par excellence at Hotel Lev’s VIP Fine Dining Salon</a> appeared first on <a rel="nofollow" href="https://dev.kongres-magazine.eu">KONGRES – Europe Events and Meetings Industry Magazine</a>.</p>
]]></description>
		
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		<title>ANA ROŠ, First Lady in Slovenian Culinary</title>
		<link>https://dev.kongres-magazine.eu/2015/04/ana-ros-first-lady-in-slovenian-culinary/</link>
					<comments>https://dev.kongres-magazine.eu/2015/04/ana-ros-first-lady-in-slovenian-culinary/#respond</comments>
		
		<dc:creator><![CDATA[Gorazd Čad]]></dc:creator>
		<pubDate>Tue, 21 Apr 2015 05:10:10 +0000</pubDate>
				<category><![CDATA[FEATURED NEWS]]></category>
		<category><![CDATA[Flash Newswire]]></category>
		<category><![CDATA[INTERVIEWS]]></category>
		<category><![CDATA[Kongres interviews]]></category>
		<category><![CDATA[TOP NEWS]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[catering trends]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[culinary]]></category>
		<guid isPermaLink="false">http://kongres-magazine.eu/?p=35874</guid>

					<description><![CDATA[<p>The post <a rel="nofollow" href="https://dev.kongres-magazine.eu/2015/04/ana-ros-first-lady-in-slovenian-culinary/">ANA ROŠ, First Lady in Slovenian Culinary</a> appeared first on <a rel="nofollow" href="https://dev.kongres-magazine.eu">KONGRES – Europe Events and Meetings Industry Magazine</a>.</p>
]]></description>
		
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		<title>CHEF’S TABLE</title>
		<link>https://dev.kongres-magazine.eu/2014/10/chefs-table/</link>
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		<dc:creator><![CDATA[Gorazd Čad]]></dc:creator>
		<pubDate>Sun, 12 Oct 2014 07:54:34 +0000</pubDate>
				<category><![CDATA[Culinary experiences]]></category>
		<category><![CDATA[INCENTIVE IDEAS]]></category>
		<category><![CDATA[PARTNER INCENTIVES]]></category>
		<category><![CDATA[PARTNER STORIES]]></category>
		<category><![CDATA[Bled]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Culinary Teambuilding]]></category>
		<category><![CDATA[GHT]]></category>
		<category><![CDATA[Sava hoteli Bled]]></category>
		<guid isPermaLink="false">http://kongres-magazine.eu/?p=30093</guid>

					<description><![CDATA[<p>A 3-hour event, the Chef&#8217;s Table is an ultimate culinary experience encouraging the team to head into the kitchen with their colleagues, partake in an interactive cooking demonstration, filled with fun cooking tips and tricks and afterwards bond over a seated meal. Culinary spectacle and a sneak peek of 5-star kitchen MORE INCENTIVE IDEAS: When [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://dev.kongres-magazine.eu/2014/10/chefs-table/">CHEF’S TABLE</a> appeared first on <a rel="nofollow" href="https://dev.kongres-magazine.eu">KONGRES – Europe Events and Meetings Industry Magazine</a>.</p>
]]></description>
		
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		<title>COOKING WITH A VIEW</title>
		<link>https://dev.kongres-magazine.eu/2014/06/cooking-with-a-view/</link>
					<comments>https://dev.kongres-magazine.eu/2014/06/cooking-with-a-view/#comments</comments>
		
		<dc:creator><![CDATA[Gorazd Čad]]></dc:creator>
		<pubDate>Sun, 29 Jun 2014 19:30:27 +0000</pubDate>
				<category><![CDATA[Culinary experiences]]></category>
		<category><![CDATA[INCENTIVE IDEAS]]></category>
		<category><![CDATA[PARTNER INCENTIVES]]></category>
		<category><![CDATA[PARTNER STORIES]]></category>
		<category><![CDATA[Adriatic Sea]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Croatia]]></category>
		<category><![CDATA[DBV]]></category>
		<category><![CDATA[Dubrovnik]]></category>
		<category><![CDATA[Food]]></category>
		<guid isPermaLink="false">http://kongres-magazine.eu/?p=27044</guid>

					<description><![CDATA[<p>During your special culinary getaway to this enchanting destination, you’ll enjoy authentic renaissance Old Dubrovnik Republic cuisine, a 4-hour hands-on cooking class with master chef, food and gourmet tour of historic Dubrovnik, and experience the recipes of noble Dubrovnik Republic Preparing of authentic organic food with a “take the breath away” view, MORE INCENTIVE IDEAS: [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://dev.kongres-magazine.eu/2014/06/cooking-with-a-view/">COOKING WITH A VIEW</a> appeared first on <a rel="nofollow" href="https://dev.kongres-magazine.eu">KONGRES – Europe Events and Meetings Industry Magazine</a>.</p>
]]></description>
		
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		<title>COOKING CLASS</title>
		<link>https://dev.kongres-magazine.eu/2014/04/cooking-class/</link>
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		<dc:creator><![CDATA[Gorazd Čad]]></dc:creator>
		<pubDate>Fri, 25 Apr 2014 05:07:58 +0000</pubDate>
				<category><![CDATA[Culinary experiences]]></category>
		<category><![CDATA[INCENTIVE IDEAS]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[incentive]]></category>
		<category><![CDATA[Recreation]]></category>
		<category><![CDATA[South-East Europe]]></category>
		<category><![CDATA[Southeast Europe]]></category>
		<guid isPermaLink="false">http://kongres-magazine.eu/?p=24157</guid>

					<description><![CDATA[<p>Be the Chef! Prepare a delicious 4-course menu under the guidance of our Romanian chefs while tasting a refined selection of Romanian wines. Add an Italian or Asian twist with the master-classes of Chefs Marco and Lam. Taste a refined selection of Romanian wines, while cooking your meal MORE INCENTIVE IDEAS: When planning an incentive [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://dev.kongres-magazine.eu/2014/04/cooking-class/">COOKING CLASS</a> appeared first on <a rel="nofollow" href="https://dev.kongres-magazine.eu">KONGRES – Europe Events and Meetings Industry Magazine</a>.</p>
]]></description>
		
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